Farah's
Indulge Your Appetite, Delicious Dining
Expertly Crafted, Tasty Options
After Kaissar’s Passing, Eddie decided to work with his mother and open a restaurant that featured her food. The pair worked together successfully providing scratch made Mediterranean food until Covid happened. This historical event forced them to reimagine their business model by directing them to focus on catering…until now. Eddie has continued Salmas tradition by opening Farah’s doors in 2026.